The first time Jen had this, her sister-in-law Michele made it. we’ve had variations of this recipe, and this version is still our favorite.
Ingredients
- 1pkg. refrigerated crescent roll dough
- 1 8-oz. pkg. cream cheese
- ½ package dry Ranch mix
- ½ cup mayonnaise
- chopped vegetables (tomatoes, broccoli, carrots, etc.)
- cheddar cheese, shredded
Directions
- Unroll rolls and press into pan, pressing seams together.
- Bake until lightly brown, about 10 minutes.
- Cool dough.
- Mix cream cheese, Ranch, and mayonnaise.
- Spread over dough.
- Sprinkle vegetables and cheese on the top.
- It is better if you let this sit overnight in the refrigerator.
