Ingredients
- 1/2 cup baking mix
- 1 egg
- 1/2 cup milk
- 1/4 tsp. vanilla
- 6 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 TBS. sugar
- 1/4 tsp. cinnamon
- 1 package frozen sweetened sliced strawberries in syrup, thawed
Directions
- For crepes, in a bowl, whisk the baking mix, egg, milk, and vanilla. Spray 8-inch nonstick skillet and pour 2 TBS. of batter into the center. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter.
- In a small mixing bowl, beat cream cheese, sour cream, sugar, and cinnamon until smooth. Spoon 2 rounded tablespoonfuls down the center of each crepe; roll up.
- Microwave strawberries and syrup until heated through and serve over crepes.
- Yield: 4 servings.
