We tried this recipe out for the 2024 Super Bowl party. We used precooked bacon instead of raw, which cuts down on the total time […]
Ranch Chicken
This is always a crowd pleaser at home and couldn’t be any easier to make. Ingredients Directions
Clark Salsa
We’ve tried a lot of different salsa recipes over time. This is best combination of ingredients we’ve found so far. Ingredients Directions Dump all ingredients […]
Self-Rising Flour Substitute
As a substitute for self-rising flour, place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. Add all-purpose flour to measure […]
Fresh Herbs vs. Dried Herb Measurements
When using fresh herbs, the easy rule of thumb is to triple the amount of dried herbs called for in the recipe. For example, 1 […]
Clark Chicken Cordon Bleu
Chicken Ingredients 6 skinless, thin-cut, boneless chicken breast halves 6 slices Swiss cheese 12 slices deli cooked ham 1/4 teaspoon salt 1/2 cup all-purpose flour […]
Chocolate Raspberry Cheesecake Pie
INGREDIENTS for Cheesecake: 1 (8-inch) store-bought graham cracker crust – chocolate or regular* 1/2 cup frozen or fresh raspberries 1/2 cup frozen or fresh blackberries […]
My Great Grandmother’s Pound Cake
This is part of my family history! 2 sticks margarine1/2 cup shortening3 cups sugar6 eggs2 tsp. vanilla3 cups plain flour1/2 tsp. baking powder1 cup evaporated […]
Hershey’s Syrup Chocolate Cake
This is a cake my mother and grandmother made when I was growing up. It takes a whole can of Hershey’s syrup, which I don’t […]