This recipe has become a Christmas favorite to take to parties.
Ingredients
- 8 oz. cream cheese
- 1 large onion, chopped
- 8 oz. sour cream
- 1 1/4 oz. pkg. taco seasoning
- 8 oz. cheddar cheese, shredded
- 4 1/2 oz. can chopped green chilies, drained
- 2 tomatoes, chopped and drained
- 10 flour tortillas
Directions
- Combine first four ingredients until smooth.
- Fold in cheese, chilies, and tomatoes, blending well.
- Spread mixture on tortillas, then roll up.
- For easier cutting, refrigerate rollups until cream cheese mixture is firm.
- Slice and serve cold with salsa.
