This is my all time favorite recipe. The jalapeño makes this a spicy version.
Ingredients
- 3 16.5 oz cans pork & beans
- 1/2 onion (diced)
- 1/8 green pepper (diced)
- 1 jalapeno pepper (optional)
- 1 tsp of mustard
- 1/4 cup brown sugar
Instructions
- Mix all ingredients together and stir well
- Cover and refrigerate for 24 hours
- Cook at 350 for 45 minutes
