Jen was introduced to quiche at last year’s Christmas in July at church. This is one of her favorite quiche recipes so far.
Ingredients
- 1 frozen pie crust, thawed
- 3/4 cup shredded cheddar cheese
- 1 TBS. flour
- 4 oz. cream cheese, cubed
- 1/4 tsp. salt
- 3/4 cup coarsely chopped ham
- 1/4 cup coarsely chopped broccoli
- 3/4 cup milk
- 3 eggs, lightly beaten
Directions
- Preheat oven to 400 degrees. Prick bottom of crust and bake for 10 minutes. Remove from oven and reduce oven to 350 degrees.
- Meanwhile, in medium bowl, toss ham, 1/2 cup cheese, and broccoli with flour; spread over bottom of crust.
- Place milk and cream cheese in a small, microwave-safe bowl. Microwave for 1 1/2 minutes, whisking after each 30-second interval until smooth. Add whisked eggs and salt to cheese mixture and whisk until blended. Pour egg mixture evenly over ham mixture in crust.
- Bake for 25 minutes or until a knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes and serve.
- Makes 8 servings.
