Chicken Ingredients
6 skinless, thin-cut, boneless chicken breast halves
- 6 slices Swiss cheese
- 12 slices deli cooked ham
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- 1 large egg
- 2 tablespoons 2% milk
- 1/2 cup seasoned bread crumbs
Sauce Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon lemon juice
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a 7×11 inch baking dish with aluminum foil and spray with nonstick cooking spray.
- Pound chicken breasts to ¼ inch thickness.
- Place 1 cheese slice and 2 ham slices on top of each breast. Roll up each breast, and secure with a toothpick.
- In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs. Place chicken on baking dish.
- Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 170°
- To make Cordon Blue Sauce: In a small saucepan mix together the soup, sour cream, and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken. Makes about 2 cups; 8 servings of 1/4 cup each.
