Chocolate Chip Cookie Dough Icing

Ingredients

• 10 Tbsp salted butter, at room temperature
• 1/2 cup packed light-brown sugar
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp molasses
• 2-3 Tbsp cream or half and half
• 1/2 cup all-purpose flour, heat treated
• 3/4 cup mini semi-sweet chocolate chips

Directions

1. In a mixing bowl, using an electric hand mixer, whip together butter and light-brown sugar until pale and fluffy, about 3-4 minutes
2. Mix in flour then add powdered sugar, vinilla, molasses and 2 Tbsp cream
3. Blend together until smooth adding an additional 1 Tbsp cream to thin if desired.
4. Fold in chocolate chips.