Cafe Rio Pork
- 1 small bottle Kraft Zesty Italian Dressing
- 1 T chili powder
- 1 T cumin
- 3 cloves garlic—minced
- 5-7 lbs pork butt
Directions: Cook all together in a crock pot for 7-10 hours, shred meat, and cook 1 additional hour.
Café Rio Rice
- 3 cups water
- 3 t chicken bouillon
- 4 t garlic–minced
- ½ bunch cilantro
- 1 can green chiles—or equivalent fresh
- ½ onion
- 3 c instant rice
Directions: Blend cilantro, green chiles, and onion together in food processor. Place all ingredients, except rice, in pot on stove and bring to a boil. Take pot off burner, add rice, and cover for 5 minutes.
Café Rio Dressing
- 1 ranch dressing packet (make as per recipe)
- 2 tomatillos (tomato like vegetable with a husk around them)
- ½ bunch of cilantro
- 1 clove garlic
- Juice of 1/2 lime
Directions: Use a food processor to blend all the ingredients well. Refrigerate.
Serve with black beans, lettuce, tomatoes, sour cream, cheese.
