I got this recipe from my friend Anica. It was very easy–you can make it with ingredients on hand. It was also very tasty. The second time I made it, I decreased the salt by half (I used 1/4 tsp. salt) because I thought it was a little too salty the first time.
Ingredients
- 3 T butter, melted
- 2 T lemon juice
- 1 garlic clove, minced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. seasoned bread crumbs
- 4 boneless, skinless chicken breast halves (4 oz each)
Directions
- In a shallow dish, combine the butter, lemon juice, garlic, salt and pepper.
- Place bread crumbs in another dish.
- Dip chicken in butter mixture, then coat with crumbs.
- Place in a greased 13 in x 9 x 2 baking dish.
- Drizzle with remaining butter mixture.
- Bake, uncovered, at 350 for 25-30 minutes or until juices run clear.
- Yield: 4 servings.
